These crazy homemade pancakes are so easy to make, and the batter contains no eggs, butter, or oil. The kids love it and no one realizes that it’s made without butter, eggs or oil. I even use this recipe (now) when I make their birthday pancakes.
CRAZY PANCAKES: NO EGGS, NO BUTTER, NO OIL
Every week we have a tradition of “Pancake Saturday.” I have tried so many different recipes until I made these Crazy Pancakes!
Crazy Pancake Recipe:
- 1 cup flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar
- pinch of salt
- 1 cup milk (or almond milk)
- 1 teaspoon of vanilla extract
- 1/4 cup chocolate chips (we’ve used dairy free and semi-sweet… both work well)
Mix the dry ingredients in a bowl and then add in your wet ingredients.
Continue to mix with a whisk until well combined.
Add chocolate chips (I add them at this stage, instead of while they are cooking, to keep the chips coated). This will also help keep the chocolate chips from burning.
Use Non-Stick spray and heat up a skillet or omelet pan for a few minutes (for the best pancakes, we suggest ten minutes).
Cook them on medium/low heat in an omelet pan or on your skillet to make perfectly round golden brown pancakes. (Cooking on high can cause the pancakes to burn on the outside and stay undercooked on the inside, so we suggest cooking them slowly).
Cook until the bubbles come through and then flip and cook the other side until lightly golden.
TIP: Don’t make them too thick or the inside may not cook all the way through.
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