Comments on: Crazy Pancakes (No eggs, butter or oil)

By: MaryB

MaryB — Sat, 18 Feb 2023 18:15:08 +0000

I have to be gluten free, and I saw that someone made these with GF flour and they turned out. So that’s great. Do you think oat flour would also work? Thank you. Can’t wait to try.

By: Crystal Longhorn

Crystal Longhorn — Mon, 30 Jan 2023 08:59:54 +0000

How much servings does it make?

By: Ters

Ters — Wed, 01 Dec 2021 07:37:19 +0000

In reply to Rukmini Das.

Same Story! Two pans, loads of cooking spray in the one, tried oil and cooking spray in the other! I am actually going to use a ripe mashed banana in batter and try again.

By: Nancy Perry

Nancy Perry — Wed, 14 Apr 2021 23:12:33 +0000

In reply to Stevie.

I use cassava flour in these all the time! I can’t speak to how they compare with the recipe as written, but I like my cassava flour version just fine!

By: Angela

Angela — Wed, 18 Nov 2020 16:09:40 +0000

These were soo good and very fluffy

By: Mickey Mansfield

Mickey Mansfield — Tue, 16 Jun 2020 02:28:33 +0000

In reply to Brenda.

I am so glad that you enjoyed them :). I also like to make ours sometimes with vanilla Ripple Milk. It is a plant-based, pea protein milk. I have also tried many different alternatives, so I totally understand.

By: Brenda

Brenda — Mon, 18 May 2020 16:40:27 +0000

Thank you so much for sharing! These were DELICIOUS! I added stevia instead of regular sugar and left out chocolate chips. I would have liked them a little less dense, but the taste was exactly what I’ve been looking for and BETTER!

I am VERY picky about my pancakes. Unfortunately, due to a health issue, I have had to stay away from oil and dairy, as well as be careful my fat intake. I miss pancakes so much and all the “healthy”/non-dairy ones I’ve tried have been eggy and have not satisfied my craving for pancakes. Yours were perfect!!! You would never know there’s no oil, dairy or eggs!

By: The 'Staunch

The 'Staunch — Mon, 20 Jan 2020 18:13:28 +0000

In reply to Rukmini Das.

Your blog is awesome. I like how you used fonts to make it enticing like food and even

By: Mickey Mansfield

Mickey Mansfield — Tue, 26 Nov 2019 03:24:25 +0000

In reply to Kate.

We love trying different milk alternatives. Lately, we have been using Ripple Milk, made from pea protein.

By: Mickey Mansfield

Mickey Mansfield — Tue, 26 Nov 2019 03:18:42 +0000

In reply to Erin.

That sounds good! We like to use Flax, Chia, and Hemp seeds a lot when we cook.